My friend Barb got this recipe from her sister. I made this several years ago and tucked the recipe away. I am sorry I didn't share it with you sooner! Enjoy!
2 Cups half-half
1-15 oz can pumpkin—use ¾ of can
1 cup and 2 Tbsp brown sugar
1 ½ tsp pumpkin pie spice
1 ½ tsp cinnamon
1 ½ tsp vanilla
10 cups cubed Hawaiian bread
Mix together and bake in round casserole dish for 1 hour at 350 degrees.
1 ¼ cups brown sugar
1 stick butter
1/2 cup whipping cream
Whisk together and add cream stirring until sugar is dissolved and creamy.
Serve warm caramel sauce over the Bread Pudding.