Thursday, March 17, 2011

Cheesy Potatoes

I know everyone has a recipe for Cheesy Potatoes. I have tasted many and think this is the best one - tastes great, sets up nicely and looks so yummy. This recipe came from my friend Lori years ago. I made these this past weekend when my parents were here. I made these ... and the brisket before they arrived so meal time would be a snap!

Cheesy Potatoes

2 lbs frozen shredded potatoes (or diced), thawed
1/2 cup butter, melted
1 tsp salt
1/2 tsp pepper
2 tsp onion flakes
1 can cream of chicken soup ( I like cream of celery too)
1 pint sour cream
2 cups grated cheddar cheese
1 cup crushed cornflakes
1/8 cup butter,melted

Grease a 9 x 13 pan. Mix thawed potatoes and the next 7 ingredients stirring to mix. Pour mixture into prepared pan. Mix crushed cornflakes and melted butter - sprinkle on top of potato mixture. Bake at 350 for 45-60 minutes or until bubbly and golden. *can be prepared a day ahead - just refrigerate until ready to bake)

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