Saturday, February 5, 2011

TABASCO Original Red - A must have for every kitchen

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

I grew up in Texas where TABASCO® Original Red is a part of every kitchen. TABASCO is so much more than hot - it truly enhances the flavor of any food. We continue to enjoy Tabasco on eggs, sandwiches, popcorn, etc. You can also add it to any soup, chili, casserole - just to give it a little kick - a little something extra.

My favorite way to use TABASCO Original Red is in my spicy snack mix - TEXAS TRASH! I have been making this for years. It is a holiday tradition - I make it and give it away time after time during the holidays. It is a favorite mix just to have around during any gathering. You have to try adding TABASCO to your snack mix - I know you will love it.

Also, please visit TABASCO for that perfect game-day appetizer. I love TABASCO on pizza. - my favorite is pepperoni, hamburger and green olive with a little TABASCO. Please visit Pizza Perfection to learn more.


1 box wheat Chex
1 box rice Chex
1 box corn Chex
1 box Cheeze-Its
1 bag pretzel sticks
2 cans mixed nuts
1 large bag of pecan halves

Divide these ingredients equally between 2 big foil roasting pans.

Mix the following ingredients in two saucepans over medium heat. After the butter is melted and the ingredients are mixed, pour the two butter mixtures over the two pans of snack mix.

6 sticks butter and/or margarine (3 in each pan)

10 Tbsp. Worcestershire (5 in each pan)

8 Tbsp. TABASCO Original Red sauce (4)

10 tsp. Lawry’s season salt (5)

2 tsp. garlic powder (1)

Toss gently. Bake one on the top rack and one on the bottom rack. Bake at 250 degrees stirring every 30 minutes for 2 ½ hours. I switch the bottom to the top and the top to the bottom after an hour or so. I cover my table in newspaper and then wax paper. Pour the mixture out to cool. Store in an airtight container and ENJOY!!! Share with friends!

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Anonymous said...

sounds like good game day grub!! anne

Kim K. said...

Love the idea of it on popcorn! My husband is a tobasco-aholic, I'm not certain he could live with out it. He will love this idea!