Wednesday, July 14, 2010


This is one of my favorite appetizer recipes and one of my first appetizers. I know you will love it!

Corn Dip

2 cans Mexi corn - drain one
8 oz softened cream cheese
1 cup mayonnaise
10 oz shredded cheddar cheese
1 small can chopped green chiles
1 small bunch of green onions - chopped

Mix together and chill for several hours. Serve with Frito's Scoops!

Printable version


Mary Bergfeld said...

Susan, this sounds delicious. I'm a first time visitor to your blog, so I took some time to read your earlier posts. I'm so glad I did. I'll be back often to see what else you've been cooking. I hope you are having a great day. Blessings...Mary

Susan at said...

Mary, you are so sweet. I just started this adventure and I am still finding my way. I am so enjoying myself and venturing out to find other blogs. Thanks for visiting - I look forward to chatting with you again!

Anonymous said...

Oh, we would like that dip. Also the Laura Bush cookies! Thanks for sharing. Kirsten.
Your doggies are so sweet!

Unknown said...

One of my favorites Susan! I think we need that in Marble Falls!

Natalie said...

Hey Susan! Just learned how to blog today! Happened to see your corn dip and laughed 'cause we just finished off a batch of it, my kids, and husband, love it! I haven't tried your recipe yet, but I wanted to share our version of corn dip with you.
1 (8 oz.) package cream cheese (softened)
1 small can chopped green chilis
(I blend these 2 together)
1 small can chopped black olives
1 small red bell pepper finely chopped
1/2 Jar jalapeno slice chopped
(sounds like a lot but you can adjust according to your tastes)
1 pkg ranch
1 Large (2 small) can drained corn

Mix together and let sit overnight.
Eat with scoops! Yummy!!!
(Our friend Julie gave us this recipe.)

I love that yours has green onions in it, they are my favorites! Can't wait to try it!